Shepherd's Beef Pie
Shepherd'S Beef Pie is an moderately easy dinner. Made with 1/4 lb. thinly sliced fresh mushrooms, 1 1/2 lb. ground beef, 1 egg, 2 tbsp. catsup and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute very lightly mushrooms and add them with their juice to ground beef in a bowl.
Mix gently with bread crumbs, egg, catsup, soy sauce and mustard.
Then transfer to a baking pan or casserole.
Add a topping of mashed potatoes, well buttered, about 1/2-inch thick.
Bake 1 hour in a preheated 350Β° oven.
Potato topping should be crisp and golden.
If necessary, raise temperature for the last 10 minutes.
Serves 4 to 6.
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