Shenandoah Valley Apple Cake
Shenandoah Valley Apple Cake is an moderately easy dinner. Made with 1 c. oil, 3 eggs, 2 c. flour, 1 tsp. baking powder and 3 c. diced peeled apples, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat together the oil, sugar, eggs and vanilla for about 3 minutes.
Mix together flour, salt and baking powder.
Add dry ingredients, beating well after each addition.
Stir in apples. Combine walnuts with 1 tablespoon flour, if desired.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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