Shells with Spinach and Ricotta
Shells With Spinach And Ricotta is an moderately easy dinner. Made with 2 tbsp. canola oil or pam, 2 tbsp. finely chopped onions, 2 c. thawed, frozen spinach, chopped (10 oz. box), 1/2 c. chicken broth and 1 tsp. garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Spray an 8-inch square pan.
Heat oil in skillet; saute onions and garlic.
Add spinach, chicken broth and pepper; mix.
Add Ricotta and milk; stir.
Add nutmeg and 1 tablespoon Parmesan cheese.
Add shells.
Put in the 8-inch square pan.
Sprinkle with 1 tablespoon Parmesan cheese.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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