Shells with Meat Sauce Casserole
Shells With Meat Sauce Casserole is an moderately easy dinner. Made with 1/2 pkg. large shells, cooked as directed on pkg., 3 tsp. margarine, 1 1/2 lb. ground beef, 1/3 c. minced onion and 1/4 c. minced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine in skillet.
Add ground beef and brown.
Add onion, celery and garlic.
Cover until celery is tender.
Remove from heat.
Add Parmesan cheese, salt and bread crumbs.
Stuff each shell with cooled meat mixture.
Pour 1 jar of spaghetti sauce in casserole.
Place in shell.
Pour second jar over shells.
Cover and bake at 350Β° for 30 minutes.
Can top with Mozzarella cheese.
π· Perfect Pairings
Complete your meal with these
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