Shells Stuffed with Spinach and Mozzarella
Shells Stuffed With Spinach And Mozzarella is an moderately easy dinner. Made with 24 jumbo pasta shells, 1 pkg. frozen spinach, thawed and squeezed, 1 3/4 c. mozzarella cheese, shredded, 1 1/2 c. ricotta cheese and 3 carrots, peeled and grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare pasta according to package.
Cool completely. Preheat oven at 350Β°.
In large bowl, stir together spinach, Mozzarella, Ricotta, carrots, egg whites and pepper.
Spread bottom of pan with tomato sauce.
Stuff shells with mixture, filling each shell.
Place over tomato sauce.
Coat shells with remaining tomato sauce.
Sprinkle Parmesan cheese.
Bake until center of shell is heated through about 40 minutes.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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