Shells, Cheese and Tomato Macaroni
Shells, Cheese And Tomato Macaroni is an moderately easy dinner. Made with 16 oz. shell macaroni, 1 pt. sour cream, 2 lb. canned stewed tomatoes, 2 lb. grated sharp cheddar cheese and 2 sticks butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells for 14 minutes; drain.
Mix everything else together and add to drained shells.
Pour into greased baking dish.
Bake about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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