Shells and Sauce
Shells And Sauce is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with (no. 46) large shell macaroni, . sweet or hot sausage, . ground beef, qt. tomato purée and c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In large pan, pour olive oil and onion; simmer.
Add ground beef and sausage (brown).
Add tomato purée and tomato paste. Cook about 2 hours on low heat, covered.
Cook shells as directed. Drain; rinse with cold water.
In a large baking dish, alternate layers of sauce, cheese and shells.
Cover bottom of pan with sauce first.
End with sauce on top.
Bake at 350° for 40 minutes.
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