Shell-Less Coconut Custard
Shell-Less Coconut Custard is an moderately easy dinner. Made with 4 eggs, 2 c. milk, 1/4 c. bisquick, 1/2 c. coconut and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients, except coconut, in blender or food processor on low.
Blend thoroughly.
Pour into greased baking dish.
Sprinkle coconut on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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