Sheath Cake
Sheath Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. sugar, 3 to 4 tbsp. cocoa, 1 c. water and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine flour and sugar.
Combine cocoa, water, margarine and shortening.
Bring to a rapid boil.
Add to flour mixture. Dissolve soda and buttermilk.
Add with eggs, cinnamon and vanilla to batter.
Mix well.
Pour into greased and floured 11 x 16-inch pan.
Bake at 350° to 400° for 20 minutes.
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