She-Crab Soup
She-Crab Soup is an moderately easy dinner. Made with 1/4 lb. butter, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. red pepper and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; then add flour, salt, red pepper, parsley and nutmeg.
Cook for 1 minute and then add milk.
Stir and cook until thick.
Add crab meat. May be held at this point.
When ready to serve, stir in heated cream and sherry.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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