Sharon's Poppy Seed Pound Cake
Sharon'S Poppy Seed Pound Cake is an moderately easy dinner. Made with 1 golden butter cake mix, 8 oz. sour cream, 1/2 c. sugar, 4 eggs and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients well and bake in a Bundt cake pan greased well with butter or Crisco and coated with sugar (not flour). Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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