Sharon's Pecan Pie Squares
Sharon'S Pecan Pie Squares is an easy dinner. Made with 3 c. gold medal flour, 1/4 c. plus 2 tbsp. sugar, 3/4 c. margarine and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease 15 1/2 x 10 1/2 x 1-inch pan.
Beat all ingredients together.
Mixture will be dry.
Press firmly in pan.
Bake until light golden brown, about 20 minutes.
Prepare filling (recipe follows).
Pour over baked layer.
Spread evenly.
Bake until filling is set, approximately 25 minutes.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment