Sharon's Favorite Bread Pudding
Sharon'S Favorite Bread Pudding is an moderately easy dinner. Made with 1 (10 oz.) loaf stale french bread, crumbled or 6 to 8 c. any type bread, 4 c. milk, 2 c. sugar, 8 tbsp. butter, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all ingredients.
Mixture should be very moist, but not soupy.
Pour into buttered 9 x 12-inch or larger baking dish. Place into non-preheated oven.
Bake at 350Β° for approximately 1 hour and 15 minutes until top is golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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