Sharon Kamerath's Vanilla Fudge
Sharon Kamerath'S Vanilla Fudge is an moderately easy dinner. Made with 1 1/2 sq. butter (not margarine), 1 (1 lb.) pkg. light brown sugar, 2/3 c. canned milk, 1 (1 lb.) pkg. minus 1/4 c. powdered sugar and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, melt butter.
Add brown sugar and milk; stir.
Bring to boil; cook for 3 minutes, stirring occasionally. Remove from heat; let cool 2 minutes.
Add powdered sugar; beat until smooth with electric mixer (if electric mixer isn't used, powdered sugar must be sifted).
Add vanilla and nuts.
Spread immediately in buttered pan.
Yields 34.
π· Perfect Pairings
Complete your meal with these
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