Share Brandied Fruit
Share Brandied Fruit is an moderately easy dinner. Made with 1 (15 oz.) can pineapple chunks, drained, 1 (16 oz.) can sliced peaches, drained, 1 (17 oz.) can apricot halves, drained, 1 (10 oz.) jar maraschino cherries, drained and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a clean, nonmetal bowl; stir gently.
Cover and let stand at room temperature 3 weeks, stirring fruit twice a week.
Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.
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