Shanty Creek's Hot Crab Dip
Shanty Creek'S Hot Crab Dip is an moderately easy dinner. Made with 2 (6 oz.) cans crabmeat, 2 (8 oz.) pkg. philadelphia cream cheese, 3/4 c. mayonnaise, 1/4 c. white wine and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt in double boiler the cream cheese and mayonnaise; then add other ingredients.
π· Perfect Pairings
Complete your meal with these
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