Shanghai Shrimp
Shanghai Shrimp is an moderately easy dinner. Made with 4 green onions, cut in 1-inch pieces, 1 tsp. minced ginger, 2 tbsp. peanut or veggie oil, 1 lb. large shrimp, shelled and deveined and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepares in 15 minutes.
Cook green onions and ginger in oil in skillet over medium-high heat for 2 to 3 minutes.
Add shrimp; cook for 3 to 4 minutes.
Blend cornstarch into chicken broth; stir into skillet with oranges and water chestnuts.
Reduce heat; simmer, covered, until slightly thickened and heated through.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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