Shanghai Chicken Wings
Shanghai Chicken Wings is an moderately easy dinner. Made with 8 chicken wings or 16 drummettes, 1/3 c. soy sauce, 2 tbsp. dark corn syrup, 2 tbsp. catsup and 2 tbsp. cooking sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut wings to make 2 pieces.
Combine soy sauce, syrup, catsup, sherry, ginger and garlic.
Place chicken in baking dish.
Pour sauce over; coat well.
Cover and refrigerate several hours.
Bake at 375Β° in sauce, uncovered, for 25 to 30 minutes.
Use extra sauce for dipping.
π· Perfect Pairings
Complete your meal with these
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