Shanghai Beef
Shanghai Beef is an moderately easy dinner. Made with 1 lb. round steak, cut in thin strips, 2 tbsp. oil, 2 tbsp. cornstarch, 1 1/2 c. beef broth (equal to 1 can campbell's beef broth) and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Until browned.
Add cornstarch and stir until blended.
In broth, chestnuts, pepper, scallions, soy sauce and black pepper.
Bring to full boil, stirring frequently.
Stir in rice.
Cover and remove from heat for 5 minutes.
Fluff with fork and make a hog of yourself.
π· Perfect Pairings
Complete your meal with these
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