Shanghai Beef
Shanghai Beef is an moderately easy dinner. Made with 1 lb. round steak, cut in strips, 2 tbsp. oil, 2 tbsp. cornstarch, 1 1/2 c. beef broth and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute beef in oil.
Add cornstarch and stir in broth, water chestnuts, green pepper and onion. Add soy sauce and pepper. Bring to a full boil.
Stir in rice and let stand 5 minutes; fluff and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment