Shamrock Rolls
Shamrock Rolls is an moderately easy dinner. Made with 1/2 c. mashed potato, 1 c. scalded milk, 1 tbsp. sugar, 1 cake yeast and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potato, scalded milk (cool to lukewarm) and 1 tablespoon sugar.
Add crumbled yeast and 2 cups flour.
Mix thoroughly.
Add sugar, salt, shortening, eggs and 2 cups flour. Knead lightly.
Place in a greased bowl.
Let rise to double in size.
Shape into 3 (1/2-inch) balls.
Put into muffin tin.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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