Shakertown Corn Pudding
Shakertown Corn Pudding is an moderately easy dinner. Made with 10 oz. frozen shoepeg corn, slightly chopped, 3 tbsp. butter, 2 tbsp. sugar, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs, beating well.
Stir in corn and milk.
Pour into buttered casserole. Bake for 45 minutes at 350Β°, stirring once after the first 15 minutes.
Casserole is done when golden brown and a knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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