Sfințișori
Sfintisori are tender figure-eight sweet breads glazed with honey and finished with walnuts, a festive Romanian and Moldovan treat for early spring. The dough is softly enriched and citrus-scented, then baked until golden so the syrup makes each twist glossy and fragrant.
🔗 Recipe adapted from Wikidata (Dish)
Bloom yeast in warm milk with a spoonful of sugar until foamy.
Mix flour, remaining sugar, salt, eggs, butter, and lemon zest with the yeast mixture to form a soft dough.
Let rise until doubled, then shape into small figure-eight twists and place on a lined tray.
Bake until golden, brush generously with warm honey, and sprinkle with chopped walnuts.
🍷 Perfect Pairings
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