Seven-up Salad(Serves 10 To 12)
Seven-Up Salad(Serves 10 To 12) is an moderately easy dinner. Made with 2 pkg. lemon jello, 2 c. boiling water, 2 small bottles seven-up, 1 (20 oz.) can crushed pineapple and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple and reserve 1 cup of juice.
Dissolve Jell-O in boiling water.
Add Seven-Up, crushed pineapple, marshmallows and banana slices.
Refrigerate until firm.
Make a custard by cooking the butter, flour, eggs, sugar and 1 cup of pineapple juice until very thick.
When cool, fold in whipped cream and spread over salad.
Sprinkle top with grated cheeses.
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