Seven-up Pound Cake
Seven-Up Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 6 eggs, 3 c. sugar, 3 c. flour (plain) and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add ingredients together, one at a time, in order given. Grease and flour a tube pan.
Spread batter evenly in pan and bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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