Seven-up Pound Cake
Seven-Up Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/4 c. crisco, 3 c. sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, Crisco and sugar well.
Add eggs, one at a time, beating well after each.
Add flour and 7-Up alternately mixing well each time.
Add flavoring.
Cook in cold oven at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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