Seven-up Pound Cake
Seven-Up Pound Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. shortening, 3 c. sugar, 5 brown eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening until light and fluffy.
Add sugar, one cup at a time, then add eggs (one at a time); beat well.
Add flour, beat lemon and vanilla extract.
Add Seven-Up last.
Grease and flour pan, then bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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