Seven-up Pound Cake
Seven-Up Pound Cake is an moderately easy dinner. Made with 1 1/2 cups butter, 3 cups sugar, 5 eggs, 3 cups plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter until fluffy.
Add eggs one at a time, blending well after each addition.
Add flour and baking powder.
Beat in lemon extract and seven-up.
Pour batter into a greased and floured bundt pan.
Bake at 325Β° for 1 to 1/4 hours.
Take cake out of pan and wrap tightly in plastic wrap, allowing cake to sweat.
π· Perfect Pairings
Complete your meal with these
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