Seven-up Pound Cake
Seven-Up Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 5 eggs, 3 c. flour and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time and beat well after each.
Add flour, one cup at a time.
Beat in lemon extract and 7-Up by hand.
Pour batter into a well-greased and floured large Bundt pan.
Bake at 325Β° for 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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