Seven-up Cake
Seven-Up Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 5 eggs, 3 c. all-purpose flour and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter and sugar for 15-20 minutes. Add eggs, one at a time. Add flour, lemon extract,
Then fold in the 7-UP drink. Pour into a well-greased Bundt pan. Bake at 325Β° for 60 to 75 minutes.
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