Seven-up Cake
Seven-Up Cake is an moderately easy dinner. Made with 3 sticks butter, 2 c. granulated sugar, 1 c. powdered sugar, 8 oz. sour cream and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar for 20 minutes or until light and fluffy.
Add eggs one at a time, beating after each one.
Add flour; mix well.
Add lemon extract; blend well.
Pour in greased and floured pound cake pan.
Bake at 325Β° for 1 to 1 1/4 hours or until done.
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