Seven Seas Casserole

Mix water with soup, onion, salt, lemon juice and dash of pepper in saucepan.

Bring to boil over medium heat, stirring occasionally.

Pour about 1/2 of soup mixture into greased 1 1/2-quart casserole, then in layers add rice (right from box), partially thawed frozen peas and tuna.

Add rest of soup. Sprinkle with cheese and dash of paprika.

Cover and bake in a 375° oven for 15 to 20 minutes.

After 10 minutes, cut through with knife.