Seven Seas Casserole
Seven Seas Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of celery soup, 1 1/3 c. water, 1/4 tsp. salt, 1/4 c. finely chopped onion (optional) and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally.
Pour half of mixture into greased 1 1/2-quart casserole.
Make 3 layers in casserole, using Minute rice (right from box), peas and tuna fish.
Add remaining soup.
Sprinkle with grated cheese and paprika.
Bake, covered, at 375Β° for 15 to 20 minutes.
Cut through mixture with knife after baking 10 minutes.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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