Seven Seas Casserole
A creamy Minute-rice casserole layering tuna, peas, and cheddar in a celery-soup base. The kind of fast, pantry-driven supper that defined weeknight dinners for decades.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine soup, water, salt, onion and pepper. Bring to boil, stirring occasionally.
Pour half of mixture into greased 1 1/2-quart casserole.
Make 3 layers in casserole using Minute rice (right from the box), then peas and then tuna.
Add remaining soup mixture.
Sprinkle with grated cheese.
Bake, covered, at 375Β° for 20 or 25 minutes, cutting through mixture with a knife after baking 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment