Seven Minute Icing for Coconut Cake
Seven Minute Icing For Coconut Cake is an moderately easy dinner. Made with 5 tbsp. water (1/4 c.), 1 tbsp. corn syrup or karo, 1 1/2 c. sugar, 1/2 tsp. cream of tartar and 2 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all except flavoring well and place in top of double boiler.
Then place in boiling water.
Beat with electric beater or hand beat until it stands in a peak.
Add vanilla and spread.
π· Perfect Pairings
Complete your meal with these
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