Seven Minute Frosting
Seven Minute Frosting is an moderately easy dinner you can prepare in just 50 minutes. Made with egg whites (unbeaten), c. sugar, . water, . light corn syrup and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine egg whites, sugar, water and corn syrup in top of a double boiler, beating with rotary eggbeater until thoroughly mixed.
Place over rapidly boiling water; beat constantly with rotary eggbeater and cook 7 minutes, or until frosting will stand in peaks.
Remove from boiling water.
Add vanilla; beat until thick enough to spread.
Makes enough frosting to cover tops and sides of two 9-inch layers or 2 dozen cupcakes.
π· Perfect Pairings
Complete your meal with these
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