Seven Layer Taco Dip
Seven Layer Taco Dip is an moderately easy dinner. Made with 1 (16 oz.) can refried beans, 2 tbsp. jalapeño peppers, 10 oz. sharp cheddar cheese, grated, 1 pkg. taco seasoning and 2 chopped ripe avocados, mixed with lemon juice (1 lemon), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 2-quart oblong casserole dish, spread the refried beans, jalapeño peppers and bean dip.
Sprinkle on the cheeses.
Mix sour cream and taco seasoning and smooth on top of cheeses.
Gently pour the picante sauce over all.
(Recipe can be made ahead of time up to this point.)
Layer avocados, onions, tomatoes and black olives on top of casserole.
Serve with spoon for dipping onto tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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