Seven Layer Salad

Seven Layer Salad

Seven Layer Salad is an impressive dinner. Made with 1 lb. fresh spinach, 3/8 tsp. pepper, 2 c. lettuce, shredded, 1 1/2 c. black olives and 6 strips bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil peas 5 minutes.

Arrange spinach in a deep glass bowl. Sprinkle with salt, pepper and sugar.

Add layers of lettuce, sliced eggs and olives.

Sprinkle with salt, pepper and sugar. Add layers of peas and bacon (drained and crumbled).

Top with mayonnaise to seal.

Sprinkle with cheese.

Cover and refrigerate overnight.

Toss before serving.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.