Seven Layer Bars
Seven Layer Bars is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/4 c. margarine, 1 1/2 c. bisquick, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream brown sugar and margarine.
Stir in 1 1/2 cups Bisquick.
Press in ungreased 9 x 13-inch pan.
Bake 12 minutes. Beat eggs in medium bowl with a fork.
Mix in sugar and almond extract.
Stir in coconut, almonds and 3 tablespoons Bisquick; spread over baked layer.
Arrange cherries on top.
Bake until light golden brown and set at 350Β° for 22 to 25 minutes; cool. Cut into bars.
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