Seven Flavor Pound Cake
Seven Flavor Pound Cake is an impressive dinner. Made with 2 sticks butter, 1/2 c. margarine, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, margarine, sugar and flavorings.
Add eggs, one at a time.
Add sour cream.
Add flour and baking powder.
Beat well.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 1/2 hours (maybe less).
Check after 1 hour and 10 minutes for doneness.
π· Perfect Pairings
Complete your meal with these
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