Seven Day Coconut Cake
Seven Day Coconut Cake is an easy dinner. Made with 1 box duncan hines cake mix, 3 c. coconut, 8 oz. sour cream, 1 c. sugar and 1 container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix by directions on box, dividing into 3 layers. The day before making cake, mix together the coconut, sour cream and sugar.
Cover and put in refrigerator overnight.
When cake is cool, put mixture on each layer.
Cover cake with Cool Whip and sprinkle with coconut.
Cover cake and place in refrigerator for 7 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment