Sesame Crab Rolls
Sesame Crab Rolls is an moderately easy dinner. Made with 1/2 lb. velveeta cheese, 1/2 c. margarine, 2 6 oz. cans crab meat, rinsed and drained, 20 slices bread, crusts trimmed and 1 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese and margarine; cool slightly.
Add crab meat and stir until cool.
Flatten bread with rolling pin.
Spread with crab meat mixture.
Roll as for jelly roll.
Dip in butter; roll in sesame seed.
Freeze on baking sheet.
Thaw for 15 minutes before serving.
Cut into fifths.
Broil for 5 minutes, turning once.
π· Perfect Pairings
Complete your meal with these
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