Sensational Stuffed Mushrooms
Sensational Stuffed Mushrooms is an easy dinner. Made with 1 lb. medium mushrooms, parkay margarine, 1 (8 oz.) container soft cream cheese, 1/2 c. kraft grated parmesan cheese and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove mushroom stems.
Chop enough stems to make 1/2 cup. Cook mushroom caps in margarine 5 minutes.
Combine cream cheese and Parmesan cheese, mixing until well blended.
Add chopped stems and onion; mix well.
Fill mushroom caps.
Broil until golden brown.
Makes approximately 2 1/2 dozen.
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