Sensational Double Layer Pumpkin Pie

Sensational Double Layer Pumpkin Pie

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Sensational Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 keebler graham cracker pie crust (6 oz.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.

Gently stir in whipped cream. Spread on bottom of crust.

Pour 1 cup cold milk into bowl.

Add pudding mix; beat with wire whisk, 1 to 2 minutes (mixture will be thick).

Stir in pumpkin and spices with whisk; mix well.

Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish as desired.

Store leftover pie in refrigerator.

Makes 8 servings.

🍷 Perfect Pairings

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