Senorita Mary's Mexican Fruit Cake
Senorita Mary'S Mexican Fruit Cake is an easy dinner. Made with 2 c. flour, 2 eggs, 1/2 c. pecans or walnuts, 2 c. sugar and 20 oz. can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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