Semur Indonesian
Semur Indonesian is an moderately easy dinner. Made with 1 1/2 tbsp. salad oil, 1 pkg. round steak, 1 large onion, sliced, 1/2 tsp. garlic powder and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut round steak into 1/2 inch squares.
Heat oil in skillet over medium heat; saute round steak.
Then add onion, garlic powder, sugar and pepper.
Cook, stirring until onion is golden. Add water and soy sauce. Simmer, covered one hour.
Serve over noodles, rice or mashed potatoes.
Serves 4.
(Canned mushrooms can be added at end of cooking time.)
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