Semmel Knodel German Bread Balls
Semmel Knodel German Bread Balls is an easy dinner. Made with 4 c. bread crumbs (i use unseasoned croutons for making dressing), 1 egg, 1 1/2 c. hot milk, salt (dash) and 1 tbsp. four, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread and milk together until moist.
Add egg, salt and flour.
Mix together well; mixture should be sticky and firm. Form into medium to large size balls and place in boiling salt water for 10 minutes.
Cover with gravy and serve. These are very tasty.
They are like a dumpling.
π· Perfect Pairings
Complete your meal with these
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