Semi-Sweet Chocolate Brownies
Semi-Sweet Chocolate Brownies is an moderately easy dinner. Made with 6 sq. baker's semi-sweet chocolate, 1/2 c. margarine or butter, 2/3 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Microwave chocolate and margarine in a large microwavable bowl on High for 2 minutes or until margarine is melted.
Stir until chocolate is melted.
Stir sugar into melted chocolate mixture.
Add eggs and vanilla and mix until well blended.
Stir in flour and nuts.
Spread into a greased 8-inch square pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out with fudgy crumbs.
Do not overbake!
Cool in pan; cut into squares.
π· Perfect Pairings
Complete your meal with these
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