Semi-Hot Peppers
Semi-Hot Peppers is an easy dinner. Made with 1/2 gal. white vinegar, 1/2 gal. water, 1 c. canning salt and 1/2 bushel hot banana peppers, remove seeds (slice if you like), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange peppers in jars.
In a pot, bring to boil vinegar, water and salt.
Pour over peppers; seal.
π· Perfect Pairings
Complete your meal with these
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