Self-Rising Biscuits
Self-Rising Biscuits is an easy dinner. Made with 2 c. self-rising flour, 5 tbsp. shortening and mixture of 1/2 milk and 1/2 buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour (or mix well with your hands).
Add enough milk mixture to moisten.
Roll out dough on floured surface and cut with a biscuit cutter or roll with floured hands.
Bake on an ungreased baking sheet for 12 to 15 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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